  Chefs
have long known the advantages of copper cookware. Copper has the
highest heat transfer properties of any material used in cooking.
Also, copper cookware has no hot spots, so copper pots and pans can
heat foods evenly - an important benefit for both professional and
amateur chefs.
Today, copper is electroplated on the bottom of premium-quality utensils
made with stainless steel. This enables a wide variety of foods to
be heated evenly - regardless of the acidity of the food being cooked.
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